Great dish for vegetarians. This is such a quick and easy recipe. I use the refrigerated ready made pie crusts which really do make this "as easy as pie" to make.
- 12 oz marinated artichoke hearts
- 4 eggs
- 2 cloves crushed garlic
- pepper to taste
- 6 crushed soda crackers
- 1/2 pound shredded cheddar
Preheat oven to 325 degrees. Mix all ingredients together and put in uncooked 9" pie crust. Bake at 325 for 35 minutes. Enjoy!