Cheese Blintz Soufflé
We had Cherry Blintz Souffle today for breakfast. This is such a yummy breakfast! Like having cherry pie for breakfast. The recipe is for Cheese Blintz Souffle, but I like it better with the fruit filled blintzes.
- 3 tablespoons butter melted
- ½ cup granulated sugar
- ¼ cup Orange juice
- 4 eggs
- 1 ¼ cups sour cream
- 2 teaspoons vanilla extract
- Dash of salt
- 1 box frozen cheese blintzes 13 oz.
Pour butter into 11-by-7-inch glass baking dish. Place blintzes in dish in single layer. In medium bowl, beat remaining ingredients; pour over frozen blintzes. Cover and refrigerate overnight. Remove from refrigerator. Preheat oven to 350oF. Uncover and bake 45 to 55 minutes or until puffed and golden.
Recipe NotesI like using the fruit blintzes better. When using the Cherry or Blueberry I sprinkle with nutmeg. For the Apple sprinkle with cinnamon and nutmeg.