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SCOTCH EGGS
Scotch eggs are so easy to make and are usually a hit with adults AND kids. Below is the recipe for the eggs and also the sauce.
Ingredients
  • 2 TBS butter
  • 2 TBS flour
  • 1 cup chicken broth
  • 1/2 cup evaporated milk
  • 1/2 cup shredded cheddar cheese
  • 1 tsp ground mustard
  • pepper to taste
Instructions
The night before:
  1. Hard boil the number of eggs you want to cook, peel them and refrigerate overnight.

In the morning:
  1. Move oven rack to top third of the oven and then preheat oven to 450

  2. Take 1 chub of ground sausage (I use Jimmy Dean HOT) for every five eggs
  3. Squeeze out each chub into five equal blobs
  4. Wrap egg in sausage and pack like a snowball
  5. Put in uncovered baking dish and bake for 30 minutes
  6. Melt butter in a saucepan and add flour to make a rue. Add chicken broth and milk, mix well and heat to thicken. Add mustard, pepper and cheese. Mix well and serve over scotch egg.
  7. Enjoy!

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