This is such a delicious fresh blueberry muffin recipe. It is from a little muffins cookbook by Elizabeth Alston. Hope you enjoy it!
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 2 1/2 cups blueberries mash 1/2 cup with a fork
- 2 cups flour
- 1/2 cup milk
- 1 TBS sugar mixed with 1/4 tsp ground nutmeg
Heat oven to 375. Grease 12 regular muffin cups or use foil or paper baking cups. Beat butter until creamy and then add the sugar and mix well. Beat in eggs, vanilla, baking powder and salt. Mix the mashed blueberries into the batter. Add the flour and milk. Fold in remaining blueberries. Scoop into muffin cups and sprinkle with sugar/nutmeg mixture. Bake 25 to 30 minutes or until golden brown. Enjoy!