by Pelican Cove Inn | Aug 26, 2019 | Recipes
Spinach Mushroom Quiche 1 9" unbaked pie shell1/2 teaspoon yellow mustard2 teaspoon butter1/2 cup chopped onion1/2 cup sliced mushrooms3 cups fresh spinach1 cup shredded swiss cheese3 eggs1 cup milk1/2 teaspoon saltdash paprika1 cup chopped cooked bacon...
by Pelican Cove Inn | Aug 19, 2019 | Recipes
Blueberry Blintz Soufflé We had Blueberry Blintz Souffle today for breakfast. This is such a yummy breakfast! Like having dessert for breakfast. The recipe is for Cheese Blintz Souffle, but I like it better with the fruit filled blintzes. 3 tablespoons butter...
by Pelican Cove Inn | Jun 21, 2019 | Recipes
Cake Ingredients: 3 Cups Sugar3 Cups Flour1/4 teaspoon salt1/4 teaspoon baking soda1 Cup butter, softened8 oz sour cream6 eggs2 Tablespoons lemon juice 1/2 teaspoon vanilla extract Preheat oven to 325. Mix all ingredients in a large bowl and beat at low speed for 1...
by Pelican Cove Inn | Feb 20, 2019 | Recipes
Angel Kisses Cookies Love these cookies!! You can also put mini snickers bars or rolos on instead of kisses if you wish. Enjoy! ½ cup butter¾ cup peanut butter1/3 cup sugar1/3 cup brown sugar1 egg2 TBS milk1 tsp vanilla1 ½ cups flour1 tsp baking soda½ tsp...
by Pelican Cove Inn | Aug 6, 2018 | Recipes
Sausage Egg Souffle 1 pound ground sausage6-8 slices white bread1 1/2 cups shredded cheddar cheese4 eggs1/2 tsp dry mustard2 cups milk Cook sausage and drain. Tear bread into bite sized pieces and put in a greased 9X13 pan. Put cheese on top of...
by Pelican Cove Inn | Oct 9, 2017 | Recipes
Scandinavian Almond Bars This recipe is so easy and delicious. Hope you enjoy it as much as my family does! I put a little red and green food coloring in the frosting to make it pretty for the holiday. 1 3/4 cups flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup...
Recent Comments