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Decadent French Toast
  • 4 medium croissants baked
  • 8 ounces softened cream cheese
  • 1/2 cup butter softened
  • 3/4 cup maple syrup divided
  • 10 eggs
  • 3 cups half and half
  • 1 teaspoon cinnamon
  • powdered sugar
  • chopped pecans
  • 1/2 cup butter
  • 1/2 cup maple syrup
  1. Tear up croissants into a greased 13 X 9 inch casserole dish. Mix cream cheese, butter and 1/4 cup maple syrup until smooth. Spread evenly over croissants. In a large bowl beat eggs, 1/2 cup maple syrup, and half and half. Pour over croissants. Sprinkle with cinnamon. Cover and refrigerate overnight. In the morning, remove from the refrigerator. Preheat oven to 350. Bake covered for 30 minutes then uncovered for 30 more or until golden.
  2. In a small sauce pan heat the following 1/2 cup butter and 1/2 cup maple syrup and pour over warm souffle. Sprinkle with chopped pecans before serving. Enjoy!!

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