Lemon Sour Cream Pound Cake

Cake Ingredients:

• 3 Cups Sugar
• 3 Cups Flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Cup butter, softened
• 8 oz sour cream
• 6 eggs
• 2 Tablespoons lemon juice
• 1/2 teaspoon vanilla extract

Preheat oven to 325. Mix all ingredients in a large bowl and beat at low speed for 1 minute. Scrape sides and mix at medium speed for 2 ;minutes. Put batter in greased and floured bundt pan. Bake for 1 hour and 30 minutes. Cool cake and drizzle with lemon glaze (recipe below)

Glaze Ingredients:

• 1 Cup powdered sugar
• 2 Tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest

Stir first 3 ingredients until smooth and add lemon zest if desired.

***Note: We double the lemon juice in both the cake and glaze for more lemon flavor****