
Cake Ingredients:
- 3 Cups Sugar
- 3 Cups Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Cup butter, softened
- 8 oz sour cream
- 6 eggs
- 2 Tablespoons lemon juice
- 1/2 teaspoon vanilla extract
Preheat oven to 325. Mix all ingredients in a large bowl and beat at low speed for 1 minute. Scrape sides and mix at medium speed for 2 ;minutes. Put batter in greased and floured bundt pan. Bake for 1 hour and 30 minutes. Cool cake and drizzle with lemon glaze (recipe below)
Glaze Ingredients:
- 1 Cup powdered sugar
- 2 Tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
Stir first 3 ingredients until smooth and add lemon zest if desired.
***Note: We double the lemon juice in both the cake and glaze for more lemon flavor****
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