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Cheese Blintz Soufflé
Happy 4th of July!  I made the blintz souffle with cherry and blueberry blintzes to make it patriotic.  My star cut canadian bacon could use some work.  I will have to practice.
  • 3 tablespoons butter melted
  • ½ cup granulated sugar
  • ¼ cup Orange juice
  • 4 eggs
  • 1 ¼ cups sour cream
  • 2 teaspoons vanilla extract
  • Dash of salt
  • 1 box frozen cheese blintzes 13 oz.
  1. Pour butter into 11-by-7-inch glass baking dish. Place blintzes in dish in single layer. In medium bowl, beat remaining ingredients; pour over frozen blintzes. Cover and refrigerate overnight.  Remove from refrigerator.  Preheat oven to 350oF.  Uncover and bake 45 to 55 minutes or until puffed and golden.
Recipe Notes

I like using the fruit blintzes better.  When using the Cherry or Blueberry I sprinkle with nutmeg.  For the Apple sprinkle with cinnamon and nutmeg.

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