Scotch eggs are so easy to make and are usually a hit with adults AND kids. Below is the recipe for the eggs and also the sauce.
- 2 TBS butter
- 2 TBS flour
- 1 cup chicken broth
- 1/2 cup evaporated milk
- 1/2 cup shredded cheddar cheese
- 1 tsp ground mustard
- pepper to taste
The night before:
Hard boil the number of eggs you want to cook, peel them and refrigerate overnight.
In the morning:
Move oven rack to top third of the oven and then preheat oven to 450
Take 1 chub of ground sausage (I use Jimmy Dean HOT) for every five eggs
Squeeze out each chub into five equal blobs
Wrap egg in sausage and pack like a snowball
Put in uncovered baking dish and bake for 30 minutes
Melt butter in a saucepan and add flour to make a rue. Add chicken broth and milk, mix well and heat to thicken. Add mustard, pepper and cheese. Mix well and serve over scotch egg.
Awesome ….everything in and at, and all around Pelican Cove