Spinach Mushroom Quiche
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Ingredients
- 1 9" unbaked pie shell
- 1/2 teaspoon yellow mustard
- 2 teaspoon butter
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 3 cups fresh spinach
- 1 cup shredded swiss cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- dash paprika
- 1 cup chopped cooked bacon Optional
Instructions
-
Bake pie crust according to directions on package. ( *note* I do this the night before to save steps in the morning). Preheat oven to 350 degrees. Spread mustard over bottom of baked pie shell. In a skillet, melt butter and saute onion, mushrooms and spinach. You can add bacon here if you wish. Spoon sauted mixture into pie crust. Top with cheese. In a large bowl, mix eggs, milk and salt and pour over vegetables and cheese. Sprinkle with paprika. Bake 40 to 45 minutes or until center is set..
Recipe Notes
I usually do the chopping of the mushrooms and onion and grating of the cheese the night before to save time in the morning.
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