Cream Cheese Chocolate Cupcakes
This is a really easy recipe. They are very moist and don't need any frosting. I hope you enjoy them!
Ingredients
Topping (Mix all together and set aside)
- 8 oz softened cream cheese
- 1 cup sugar
- 1 egg
Cake Mixture
- 3 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 1/2 cup cocoa powder
- 2/3 cup cooking oil
- 2 cups water
- 2 Tbs vinegar
- 1 tsp vanilla
Instructions
-
Mix ingredients together in the order listed, mixing after adding each new ingredient. Beat until smooth. Batter is very thin. Pour into cupcake papers filling each 1/2 to 3/4 full. Top with 1 heaping teaspoon of the topping. Sprinkle 4 or 5 chocolate chips over each cupcake. Bake at 350 for 25 minutes. Enjoy!
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